Tables dressed for Christmas on the deck at H2O, with a lit Christmas tree, candles and a garland of fairy lights along the Burnett River at dusk
H2O Restaurant & Bar · on the Burnett River

Christmas on the Burnett

Celebrate by the river. Stay the night. Remember it all year.

There is one riverfront Christmas
in Bundaberg, and this is it.

Three function rooms, a deck over the Burnett River, a kitchen that cooks properly, and forty-three rooms directly upstairs. Tables are decorated, glasses are filled at sunset, and nobody has to think about how they are getting home.

Every Christmas booking includes the same care, whichever package you choose: decorated areas and tables, festive bon bons and Santa hats, carols on rotation, a choice of sparkling or eggnog on arrival, free undercover parking, full AV in the Burnett and Vue rooms, and one coordinator from your first enquiry to the final pack-down.

A table on the deck at Burnett Riverside dressed for Christmas in red and gold, with the river behind at dusk

Merry by the River

Our shared Christmas party. One afternoon on the river, live entertainment, and a festive alternate-drop menu — booked by the seat rather than by the room, so a team of four gets the same Christmas as a team of forty.

Two courses $80 · three courses $90 · groups of 2 to 10

The menu is the same as Taste the Season — entrée, main and dessert, alternate drop.

Modelled on our Sunday Sessions, which Bundaberg already knows. We are trialling one date this year — if it sells out, a second Sunday follows.

Register your interest

Four ways to do Christmas.

Christmas on the Deck

$45 per person

Parties of 15 or more

Canapés and a choice of sparkling or eggnog on arrival, cocktail style across the upper deck, lower deck and bar as the light goes off the river. Standing and mingling, no seating plan required.

Three canapés and one substantial dish.

View the Christmas on the Deck menu
Choose three canapés
  • Caprese pastries — heirloom tomato, basil, buffalo mozzarella, Pedro Ximénez reduction
  • Beef tartare — shallot, mustard, pork crisps, crème fraîche
  • Sweet potato tartlet — onion jam, gluten-free shortbread shell, micro herbs
  • Mixed oyster shooters — bloody mary, tequila lemon drop, gin paloma
  • Cajun chicken tostada — salsa fresca, chilli lime emulsion
  • Salmon mousse — beetroot sago crisps, fresh dill
  • Chicken and bacon vol-au-vents
  • Smoked beetroot tart — pomegranate reduction, micro herbs
  • Skull Island king prawn skewers — salsa verde (+$3)
  • Vegetable bhaji — chilli, coriander, lime, yoghurt
  • Wagyu beef sliders — American cheese, pickles, soft slider bun (+$3)
  • Lamb shish kebab — capsicum, onion, eggplant, mint dipping sauce
Then one substantial
  • Ginger-beer battered fish and chips — tartare sauce
  • Steak and frites — charred sirloin, fries, béarnaise
  • Margherita flatbread — sugo, mozzarella, basil
  • Pulled pork tacos — chimichurri, fresh garden leaves
  • Curried seafood medley — Thai-style curry, pak choy, steamed rice
  • Pumpkin and mushroom ragù — penne
Enquire about Christmas on the Deck

Chef’s Table Experience

$75 per person · minimum 10

Groups of 10 to 20

A warm and social dining style — share plates served to the centre of the table, everyone reaching across.

Share plates to the centre.

View the Chef’s Table Experience menu
Share plates
  • Honey-baked Christmas ham
  • Roasted turkey with cranberry stuffing
  • Cooked king prawns with marie rose sauce
  • House-made cobb loaf with chicken and bacon filling
  • Cranberry and walnut salad
  • Seasonal vegetables with roasted almonds
Add dessert — $18 per person
  • Steamed Christmas pudding with brandy custard
  • Pavlova with Chantilly cream and fresh seasonal fruit
  • Fruit mince tarts with butterscotch cream
  • Spiced rum eggnog
Enquire about Chef’s Table Experience

Taste the Season

Two courses $80 · three courses $90

Parties of 10 or more

A proper seated Christmas dinner in the function rooms, served as an alternate drop. For teams and clubs who want the night to have a shape.

Alternate drop, two or three courses.

View the Taste the Season menu
Entrée
  • Honey-glazed ham terrine — spiced pear chutney, toasted brioche, herb salad
  • Roasted pumpkin and chestnut soup — nutmeg cream, crispy sage, warm house-made sourdough
Main
  • Stuffed turkey roulade — cranberries, pistachio and herb stuffing, duck-fat potatoes, glazed carrots, gravy
  • Slow-roasted pork shoulder — apple-cider jus, roasted fennel and parsnips
Dessert
  • Steamed Christmas pudding — brandy anglaise, candied orange, almond praline
  • Cinnamon pavlova wreath — Chantilly cream, fresh berries, mint
Enquire about Taste the Season

Every Christmas booking,
looked after.

Decorated areas and tables

Festive bon bons and Santa hats

Carols on rotation

A choice of sparkling or eggnog on arrival

Free undercover parking

One coordinator, first enquiry to pack-down

Full AV in the Burnett and Vue rooms

43 guest rooms directly upstairs

Celebrate downstairs.
Sleep upstairs.

Parties of twenty or more can hold a group of rooms at a negotiated rate with a later checkout — which is the simplest answer there is to the question of who is driving.

Ask us about a group rate when you enquire, or see our rooms.

Three rooms.
Up to 120 guests.

The Burnett Room seats 60 for a banquet or holds 60 standing. The Quay and Vue Rooms each take 20 seated or 30 standing, and open together for larger groups. All three combined hold up to 120.

Full capacities by layout are on our functions page.

The easiest present in Bundaberg.

A Burnett Riverside voucher covers dinner at H2O, a night upstairs, or both. Ask at reception or call 07 4155 8777.

Christmas, answered.

How many guests can you seat for a Christmas party in Bundaberg?

Up to 120 across three rooms, or 60 in a single room. Smaller groups of two to ten can join our shared party night, Merry by the River, on Sunday 6 December.

How much is a Christmas party at Burnett Riverside?

From $45 per person for canapés on the deck, $75 for the Chef’s Table shared feast, and $80 to $90 for two or three seated courses.

Can a small team book a Christmas party?

Yes. Merry by the River is a shared party night on Sunday 6 December, sold by the seat for groups of two to ten.

Can we stay overnight after our Christmas party?

Yes — 43 rooms are on site, with group rates and a later checkout for parties of twenty or more.

When should we book our Christmas party?

December dates are typically confirmed through October and November. Book early to secure your date.

Do you cater for dietary requirements?

Yes — tell us at the time of booking and the kitchen will work around it.

Seats go on sale soon.

Register your interest and we will email you the moment booking opens — first in, first seated.

Tell us your date
and your numbers.

We’ll come back within one business day with a proposal. Or call us on 07 4155 8777.

Festive dates filling now. Minimum numbers apply. Book early to secure your date.